Dining

Dining

Cuisine in Calabria is a typical southern Italian Mediterranean cuisine. It is a balance between meat-based dishes (pork, lamb, goat), vegetables (especially eggplant), and fish. Pasta, as in most of Italy also serves an important role in their cuisine.

dining-beef

Local desserts are mostly fried although they do have honey-sweetened pastries Cudduraci, Nacatole, Scalille or scalidde or baked biscotti-type treats (such as ‘nzudda).

 

dining-pasta

Some of their local specialties include Cipolla rossa di Tropea or red onion, Frìttuli and Curcùci or fried pork, Caciocavallo Cheese, Lagane e Cicciari or pasta dish with chickpeas and Pignolata.

 

 

dining-pizza